The color of those three ingredients is a reminder of the colors of the Mexican flag (green, white, and red). In Mexican cuisine, when a dish has in its name “a la Mexicana” means that it will include green chilies, white onions, and red tomatoes. Known in English as Mexican Style Eggs, the dish is commonly served with some sides such as frijoles refritos, tortillas, and coffee. The recipe is very popular and served in many restaurants, but is also a staple in any household, making them one of the most traditional and budget-friendly breakfasts all over the country. Huevos a la Mexicana is a traditional breakfast made by chopping and sautéing vegetables such as tomatoes, onions, and chilies, then adding eggs and stirring until cooked through.
